I'm pretty cool with most of them, after you add the amount of cheese and stuff you want....garlic, oregano, etc. I've started using a little fire also, either Frank's Hot sauce, or for a smokey flavor, a good sprinkle of chipotle sauce. BUT, I find that fresh middle-east pita breads make excellent thin crusts, and Greek pita (a little thicker) is very close to regular crust. And you can get it in whole wheat, which is a must for me with sugar level problems. Bon Appetite! Chuckle.....
