07-22-2019, 9:23pm
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#502
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A Real Barner
Points: 29,117, Level: 100 |
Join Date: Jan 2013
Location: IL
Posts: 25,353
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Thanked 13,170 Times in 6,028 Posts
Gameroom Barn Bucks: $15019343
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Quote:
Originally Posted by Little Red L98.
Todd and peeps!
I found a slab of leftover ribeye roast in the freezer from Christmas. Sliced off a hunk and pan seared it along with some microK0rn and reconstituted shiitake mushrooms.
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Oh yeah Mark..
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