White Keto Lasagna
Used palmini lasagna sheets to make it keto friendly.
Sautéed some spinach with olive oil and minced garlic, salt/pepper.
Rao’s Alfredo sauce with chicken and mushrooms. Used rotisserie chicken for convenience. Sautéed mushrooms, added chicken, added sauce, heat up for a minute. I kept it on the thicker side with the chicken.
I use cottage cheese for the parm/cheese/egg/parsley mixture because I don’t really care for ricotta. (Actually, I was out of parsley.)
Layered it up. Noodles, cheese mixture, sauce, spinach, mozzarella cheese, repeat. Tossed in the oven at 400 (425 convection) for about 30 minutes. Covered for the first 20 uncovered for the last 10.
