Asian fusion tacos? Keto style.
I don’t know. I’m making shit up sometimes.
Fried chicken with faux “bread” crumbs. (Pork rinds, cashew flour, grated parm cheese. Toss in food processor.) Avocado oil. You can also use almond flour in place of cashew flour.
Spicy peanut sauce. (Natural/no sugar added PB, chili garlic sauce, monk fruit, shoyu, rice vinegar, few dashes of sesame seed oil)
Sliced cabbage. Sriracha. Low carb tortillas.
The low carb tortillas are considered “dirty” keto but I enjoy them now and then. 😉
And I’m packing up leftover chicken for the freezer. It reheats nice and crispy in the oven. I’m a food prepper. I usually cook on the weekend and freeze for the week.
