07-06-2012, 8:02am
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#38
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SnowJob Barn Stall Owner #999 Bantayan Kids '13
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Quote:
Originally Posted by Dixievet
Falling off the bone is easy, cooking ribs correctly is not. You should be able to get a nice solid bite from the meat without pulling the rest of the meat off the bone.
The best method I have found is a standard 3-2-1 method.
3 hours unwrapped on the smoker at 270*
2 hours on the smoker wrapped in foil at 250*
1 hour unwrapped on the smoker at 225*
Then let it rest for 30-45 min before serving.
I thought you lived in Memphis
Thank you!
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So after you let it rest do you reheat the ribs again?
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