Quote:
Originally Posted by Nox
I never soft boil my eggs... I just crack two raw eggs directly into the piping hot broth. I’ve done it that way forever.. probably learned it from my mother.
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Never thought of that. The marinated soft/medium boiled eggs are also game changers IMO. Made em a couple times. So good.
We do the raw egg thing for sukiyaki. Been thinking of making it. Looks easy enough. Watched my mom do it a hundred times. Need an electric skillet first.
Quote:
Originally Posted by higgyburners
He loves the Sausage 
How was your date....did you get a piece ? |
