You take a good cut of steak or sashimi grade tuna, slice about 1/8 thick.
After your stone heats up to goodGodalmightythatsfugginhot, dip your steak/fish in olive oil, then place on top of stone to sear, 'bout 10-15 seconds each side.
I use ponzu sauce instead of plain soy.
Good to do outside on a patio, as it can get messy.
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