Quote:
Originally Posted by Ol' Timer
Treated myself to the new smokers. Sold an old oval and a stick burner that I just didn’t use enough to justify keeping. Brisket goes on at midnight!
Attachment 58064 |
Cool.
I'm going to rotisser-ize a rib roast today on the gas grill.
Wonder if I should add hickory wood chips to slow-roast smoke it?
If I ruin it, I still got corn on the grill, but smoked corn......