Unfortunately, no. I think maybe my aunt got all her recipes before she passed away, but she's very hard to get a hold of. I'll ask though!
I know there was boiling, sugar and lemon peel involved, but that's the extent of my expertise!
And the jars/lids MUST be boiled absolutely sterile, or else the preserves (with all the sugar) goes bad pretty fast.
I'll be glad to try them, LOVE me some fig preserves! And pear preserves too! Yummmm!
