Quote:
Originally Posted by snide
Swiss cheese? Interesting. Laurie doesn't like the local pizza here, so we make our own. However, we do buy the dough at the grocery store.
In Scranton area, the pizza generally sucks, as they don't know how to make a decent pizza. The cheese used is typically processed cheese which turns runny.  We'll likely be making pizza at home, with dough from the family bakery. And fresh dough, none of that pre-baked pizza shell garbage, even if it is from the family bakery. |
Snide, you're in the Scranton area?? I grew up just outside of there, in Moscow. Still go up there to see my mom. We use to go to Buona's pizza when I was a teenager. And I have a high school classmate that still has a pizza place in Daleville. He makes a stuffed white pizza, lots of cheese and onions. Usually get one when we're up there.