Quote:
Originally Posted by snide
What do you do to fish to prepare it? Fillet the fish. Duh.
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Filet = Fillet
1. French spelling of fillet, used especially in the names of French or French-sounding dishes.
"filet de boeuf"
2. fil·let
/fiˈlā,ˈfilət/
noun
noun: fillet; plural noun: fillets
a fleshy boneless piece of meat from near the loins or the ribs of an animal.
"a chicken breast fillet"