11-09-2012, 9:28am
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#61
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Barn Stall Owner #1
Barn Raising I, II
NCM Supporter '11, '12
Points: 52,046, Level: 100 |
Join Date: Oct 2009
Location: VB Know-It-All
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Gameroom Barn Bucks: $2299270
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Quote:
Originally Posted by BuckyThreadkiller
I have two go-tos. Both from Pendery's in Fort Worth.
One is their Chisholm Trail mix. It gets used around here for a steak rub, on eggs, burgers, chicken - general all purpose flavoring.
Two is their Original Chili Blend which makes any type of Mexican food more Tex-Mexy. I use it with basic cream gravy to make enchilada sauce, make posole with it, and of course, chili.
I go through a big bottle of Franks Red Hot about every six months putting it on everything from scrambled eggs to pizza. |
Pendery's FTW. And your pizza rocks. 
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