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Old 11-08-2012, 9:45am   #15
VatorMan
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Quote:
Originally Posted by onedef92 View Post


is dope on seafood, meats, and eggs, too!
Quote:
Originally Posted by NEED-A-VETTE View Post
Gotta have it when making crab cakes.
Well Old Bay goes without saying. You'd get run out of Maryland if you use anything else on crabs.
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