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Old 10-21-2018, 8:31am   #70
Strats-N-Vettes
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Originally Posted by MadInNc View Post
It was great... complete meal, cherry tomatoes, asparagus, garlic butter slabs, 1# of cleaned shrimp and oil etc... we added linguini w a light coat of Alfredo sauce to customize it...

No pics but a real class meal.....


Best store bought meal pre made I’ve had yet..... got tired of Blue Apron and Hello Fresh as to much work and garbage ... Now $

We took off to Delcambre yesterday and bought 28lbs of *fresh shrimps.
left some whole, de-headed and peeled some.

Used 2lbs. of 91 count and taught the kids to make etouffee' the old fashioned way....I aint much on *that* kind of etouffee.

And Garf---I didn't have enough heads and shells to make shrimp stock.




*fresh at the dock, boat been out 10 days and shrimps on ice.
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