Quote:
Originally Posted by ZipZap
The Japanese engineers I hung out with put kewpie on just about everything. Whether it was straight, mixed with Rayu, Karashi or furikake, They always put it on katsu and tempura, or basically anything fried.
The sushi restaurants we went to put it on just about any roll that had avocado.
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So, like I said earlier, fake Americanized sushi. I’ve spent a LOT of time in Japan. I don’t consider California rolls, or anything fried, as sushi.