Quote:
Originally Posted by Nox
Where in Japan were you born and raised?
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Neither born, nor raised. Spent time there supporting JAXA and GoJ.
The Japanese engineers I hung out with put kewpie on just about everything. Whether it was straight, mixed with Rayu, Karashi or furikake, They always put it on katsu and tempura, or basically anything fried.
The sushi restaurants we went to put it on just about any roll that had avocado. They would mix it with rayu to do spicy rolls. Bento almost always came with karashi and mayo.
It's been a couple years since I was there. I never saw mayo on nigiri or sashimi, but certainly on maki.