Quote:
Originally Posted by Steve_R
Mmmmm...roux.
Making your etoufee' recipe for dinner tonight.
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Negative...roux smell is everybody and their brother making it for gumbo.
But...we did make Beaver Dams at the camp last week.
Fried fish on plate, pile rice on top of fish, pour shrimp or crawfish etouffee on top.....will make yer tongue slap yer brains out.
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