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Originally Posted by Kerrmudgeon
Do you use one of those vacuum sealed bags to immerse it in?
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Yes sir I do. However prior to owning all the fancy equipment I was using regular freezer grade Ziploc bags.
Quote:
Originally Posted by Kerrmudgeon
The only thing that bothers me about that cooker is that I hate the thought of my food being infused with plastic molecules for a long period of time. It happens.
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Quote:
Originally Posted by Kerrmudgeon
Heat. It loosens the molecules. you can read about the lack of regulation in cooking plastics.....
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The "Food Saver" vacuum bags are BPA free. I've read Ziploc bags are too.
U.M.