Thread: Awesome Steak!
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Old 12-26-2017, 9:44am   #6
Sea Six
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I got one of those for Christmas.

USDA prime meats are now at our local SAMs club.

I did fillet mignons for Christmas dinner. Mom did the veggies. Freaking incredible.

Started them out on my Primo smoker up to about 100° internal temp.

Them Sous Vide to 134°.

I seared them in a 500° black iron skillet. 15 seconds per all 6 sides. Then a little more on the main flat sides.
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