Quote:
Originally Posted by NEED-A-VETTE
Yes. Ninjas eat curry.  And human souls. 
Traditional Katsu is delicious. Easy to make. Just use the Katsu recipe above (I prefer pork, or tonkatsu). Serve it with some finely shredded cabbage ( think spahetti or angel hair thin) that you've Soaked in ice cold water for about 30-45 minutes. Plate up with some rice, miso soup and Japanese pickles. Maybe a sliced tomato, too. Drizzle the tonkatsu and cabbage with Katsu sauce (can be bought by the jar). Done.
Zoji rice cookers can be found on amazon. We bought ours in little Tokyo, but I think the prices on amazon may actually be slightly better.  |
Just made this for Maribel. She and I both loved it. I didn't know about the Katsu sauce, but I will watch for it the next time I go grocery shopping.
This is so good, I would think it a crime to smother it in curry sauce. It is delicious by itself.
