Quote:
Originally Posted by snide
Jar sauce.
Frozen meatballs.
Are you married to my wife's sister?   |
I used to go all out making the sauce, garden maters, onions, fresh spices, mater sauce and paste, etc., just too time consuming now. Made my own meatballs too, ground beef, pork, and veal, they were delicious.
Take the easy way out now, doctor up some Francisco Renaldi sauce (least sweetest) with Italian seasoning, some frozen meatballs, let them cook in the sauce in a small crockpot for about 4 hours, they do come out tasty.