Quote:
Originally Posted by Stevedore
We have a $50 cheapo sealer from Amazon that has worked well for us. It came with a bunch of bags, then they sent us a bunch more for free when we posted a review. We use a dehydrator to make dried apple slices, "sundried" tomatoes, raisins, and a few other things, then vacuum seal them.
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We do the bulk meats as others have mentioned, but we also freeze a lot of stuff from the garden for use in the winter.
Sweet corn, onions, peppers, green beans, etc.
