[bryanZ06]

I've had my Green Egg for a couple of months now, and I feel that I have a pretty good handle on cooking on it. So far I've done ribs, steak, beer can chicken, pizza, deer tenderloin, and brats on it. Sometime in the next couple of weeks I'm wanting to smoke a brisket. The last one that I helped a friend with on his smoker had good flavor and wasn't bad, but it wasn't great either. It seems like everyone suggests different things to do to the brisket before you cook it, but what's worked for you guys?