Quote:
Originally Posted by Cybercowboy
Ribeye steaks are best cooked to the ****in' medium-rare side of medium, up to ****in' medium. More of the intermuscular fat renders the **** out. Pretty much all other ****in' steaks are perfect for me at medium-rare.
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Ribeyes are damned near indestructible. Even at medium-well they're delicious. At Well Done, you just slather a little extra fiddy-7 and you're good to ****ing go