Quote:
Originally Posted by aerovette
I'm going to have to acquire a taste for the shit nobody buys. Fish sticks, frozen crawfish, grocery store pizza, Sam's cola, etc.
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I like fish sticks. But I also like "Sea Legs", compressed random fish parts with all kinds of coagulators and such. I'm really a connoisseur of fine seafood!
What has been in constant shortage around here is the big fat Johnsonville sausages that I used to cook in the crock pot, and make sausage sandwiches with. Haven't seen those anywhere since the pandemic got rolling.
Also, the split dried peas have been hard to find, the kind my wife uses to make pea soup. In the last two years, I have found them once. I like pea soup when the weather is cold. I've been looking again the last few weeks, no go.
Woe is me.