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Old 08-29-2011, 2:52pm   #14
Kerrmudgeon
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Quote:
Originally Posted by Mrs. Colleen View Post
If you want to go super all out I occasionally make my own sauce...but mostly lately I have just been buying it.
This is the recipe I use...
I just throw everything in the Magic Bullet and it is done.
Hi Colleen, how's my favorite biker chick? Are you putting the miles on this summer?
Anytime I've tried to make a whole wheat crust or even pizzeria ones, they're never that great. What else do you change to get it the same consistency as regular flour?
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