08-29-2011, 9:29am
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#13
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Vette Barn nOOb
Join Date: Aug 2011
Location: D/FW, Texas
Posts: 12
Thanks: 2
Thanked 2 Times in 2 Posts
Gameroom Barn Bucks: $25
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Quote:
Originally Posted by Mrs. Colleen
The recipe I use is super simple...
I do make a few changes though. I started making it with 100% whole wheat flour and I LOVE the texture of the crust this way.  I don't have a mixer so everything is mixed by hand...careful, the water and yeast will be hot!  Also, I cut each batch into 3 crusts instead of 2 so it is crispier...and I usually make at least two batches (6 crusts) and keep them in the freezer. |
Gonna have to kipe this.
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