Quote:
Originally Posted by Mrs. Colleen
The recipe I use is super simple...
I do make a few changes though. I started making it with 100% whole wheat flour and I LOVE the texture of the crust this way.  I don't have a mixer so everything is mixed by hand...careful, the water and yeast will be hot!  Also, I cut each batch into 3 crusts instead of 2 so it is crispier...and I usually make at least two batches (6 crusts) and keep them in the freezer. |
Thank you
It won't be for a while, but next time i make pizza.. I'll be using this recipe most likely.
then i can really say, home made pizza all the way.