Today for Lunch:
I've seen where you cut slices of butter and put them in between the slices.
So, I cut up 4 small red potatoes. 2 of them, I put butter slices in them and added pepper and parsley flakes. The other 2, I coated in olive oil and added above spices. then when done I added shredded cheddar cheese and cooked for 7 more minutes. Topped with sour cream and done.
Both were good but I liked the ones coated in olive oil a little better! They cooked more even.
Potato recipe is a win!