Quote:
Originally Posted by Chuck A
not being a meat eater how does that compare to any other food?  |
Like Chris was saying, the meat you would buy at the store is a lot chewier, and far less marbeling. The Japanese A5 literally melts when you put it in your mouth. Lots of fat, so their is a ton of flavor, and really don't even need a knife to cut it.
As you go left to right on the board, it goes down slightly in quality, but they are all very good.