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Originally Posted by dvarapala
Seat 3E  |
Middle seat.
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Originally Posted by z06psi
Someone is and it is cute.  |
Who?
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Originally Posted by Chuck A
good morning AMERICA  |
You voted for Trump?
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Originally Posted by dvarapala
Imagine if you had to clean up pee and poop multiple times per day because your cat "forgot" how to use the litter box. That's been my life for the last 6 months.  |
Time to bust out the wok:
Cashew "Chicken"
Ingredients
US|METRIC
4 SERVINGS
3 tablespoons soy sauce
1 tablespoon dry sherry (or rice wine)
2 teaspoons fresh ginger (grated)
1 pound boneless, skinless chicken thighs (cut into bite-size pieces)
1 teaspoon Worcestershire sauce
1 teaspoon sesame oil (Asian)
1/2 teaspoon sugar
1/4 teaspoon cornstarch
3 tablespoons corn oil
2 green onions (chopped)
1 cup cashews (salted roasted)
rice (Steamed, for serving)
Directions:
Marinate the "chicken"
In a large bowl, stir together 2 Tbs. of the soy sauce, the wine and ginger. Stir in the chicken to coat evenly and set aside for 15 minutes.
Make the sauce
In a small bowl, combine 2 Tbs. water, the remaining 1 Tbs. soy sauce, the Worcestershire sauce, sesame oil, sugar and cornstarch, and stir to dissolve the sugar and cornstarch.
Stir-fry the "chicken"
Heat a wok or large fry pan over high heat until very hot and add 2 Tbs. of the corn oil. Remove the chicken from the marinade, draining it well, and discard the marinade. Add the chicken to the wok and stir-fry until opaque, about 3 minutes. Using a slotted spoon, transfer the chicken to a bowl.
Return the wok to medium heat and add the remaining 1 Tbs. corn oil. Add the green onions and stir-fry until fragrant, about 10 seconds. Return the chicken to the wok and add the cashews. Give the sauce a quick stir, add to the pan and stir until the sauce thickens slightly, 1 to 2 minutes. Serve immediately with the steamed rice. Serves 4.
Quote:
Originally Posted by FLEXjs
Thats awesome you found a wife the same size as you. |
Quote:
Originally Posted by z06psi
21 guests that do not live in this house confirmed for tomorrow.
|
That was us last year. Not happening this year. Or ever again.
