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Rosemary Potato Gratin
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01-22-2012, 12:25pm
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Kerrmudgeon
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Quote:
Originally Posted by
kingpin
That's why I was trying ti put tinfoil down in my parents oven when it blew.
cheaper to wrap the bottom of the assembled springform in foil.
I think bacon would be good, BUT, it would mask the rosemary flavor.
Kerrmudgeon
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