10cm member Barn Stall Owner #90125 NCM Supporter '19,'20
Points: 220,019, Level: 100 |
Join Date: Jan 2011
Location: Houston, Tejas, Estados Unidos
Posts: 80,905
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I warm the grill up to 450 or a little more, then do 5 minutes on one side, 4 minutes on the other side. I get the medium to medium rare steak I like, everybody's happy. Fresh ground pepper and Tony Chachere's for seasoning, maybe a little garlic powder is all I use.
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