Quote:
Originally Posted by Little Red L98.
That’s a lot of dadgum shrimp!  
The etoufee I made was really good. Have to try again. Plus it’s getting cool enough to make your all-day gumbo. Been thinking about that a lot lately. 
I have some lobster stock and two tails. Might have to make some bisque today. |
(sorry, didn't see this earlier^)
I made a bo last week and had peeps/Vets over....still have about 2 gallons in the freezer.
They are always so appreciative.
You can always tell who has the best hearing aids and who doesn't have em in.
Lots of shouting...lots....
