Lay out a sheet of foil, slather with butter, lay filet skin side down.
Dice onions, tomatoes. Smear Mayo over salmon, cover with diced onions/ tomatoes.
Pick foil closed over filet.
Cook @ 350, check with fork in the thick part ~6 -8 min. and if flakes, it’s done.. if not, cook a little longer. Cooks fast easy cook, easy clean.
Been doing Coho and Alaska filets I bring back this way for years. Can’t go wrong
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