1) fry in pan in light olive oil, skin side down first, press it into the pan for a bit with spatula or it curls and you'll just burn the edges, then flip and let it finish cooking. This makes crispy skin too.
2) in a glass pan, coat bottom with olive oil, in goes salmon (assuming no skin). bake for 20 minutes on 350. Can use butter instead of oo too
season either/both to your liking.
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