Quote:
Originally Posted by aerovette
When I adopted the technique of cleaning as I cook/prep, it was an HUGE game changer. By the time I am done and everything is cooking, I have nothing to clean.
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I do the same. Use mainly 65 year old Revereware from my parents along with cast iron skillets and some Le Cruset cast iron/porcelain stuff. **** Teflon and Aluminum. And while we're at it, Slewfoot.
