Quote:
Originally Posted by Sea Six
Dough recipe? Sauce recipe? Watdja do with the sausage?
This is a recipe forum, ya know.  |
Dough recipe: (Using a bread maker, takes 1hr 5 minutes to blend, rise,blend,rest repeat -Kitchen Aide is our brand) Water 7 to 8oz, 3/4 Teaspoon salt,2 tablespoons Olive oil, mix together, then add 2.5 cups flour, 2 teaspoons sugar, 1 yeast packet (2 teaspoons), never let the salt touch the yeast directly. If too stickey, add 1 Tablespoon of flour at a time, up to 4 tablespoons more.
Sauce: Listed above picture of sauce (8 oz tomato sauce, seasoned to your taste above).
Sausage: I'm in Wi, so it's either Johnsonville's or Klement's mild Italian sausage. 8 oz (2.5 links).
I remove the skin, and cook it up. Other times, we'll buy a 1 lb package of pizza sausage packaged like bulk ground beef, but prepakaged sausages are about the same, and that's what I had in the freezer.