View Single Post
Old 05-13-2022, 7:52pm   #29
Bill
10cm member
Barn Stall Owner #90125

NCM Supporter '19,'20
Points: 223,868, Level: 100
Activity: 99.3%
 
Bill's Avatar
 
Join Date: Jan 2011
Location: Houston, Tejas, Estados Unidos
Posts: 81,876
Thanks: 37,128
Thanked 41,442 Times in 17,240 Posts
Gameroom Barn Bucks: $2621492
Default

Quote:
Originally Posted by NEED-A-VETTE View Post
Turkey tacos last night, which is nothing extraordinary. But I thought I would share because I make my own taco seasoning. The store bought stuff has a lot of sugar.

INGREDIENTS
  • 2 tbsp Chili powder
  • 1 tbsp Cumin
  • 1 tbsp Sea salt
  • 1/2 tbsp Black pepper
  • 1/2 tbsp Smoked paprika
  • 1 tsp Dried oregano
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/8 tsp Cayenne pepper (or more if you like spicy)

Stir all ingredients together. Store in an airtight container. I use two tablespoons per pound of meat but you can add more or less based on your taste.

I usually triple or quadruple the batch and store it in the pantry.

Limited toppings today because I need to grocery shop tomorrow.

Attachment 65687

Attachment 65688

Attachment 65689

Attachment 65690

Attachment 65691
What's the green and off white topping made of?
Bill is offline   Reply With Quote