Quote:
Originally Posted by DJ_Critterus
So, how was it? I really want to try a cut of Wagyu beef. That stuff is supposed to be really good!
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For Fathers Day last year the wife got me a cut of Waygu, it was really good, just seared it in a cast iron skillet with some butter - but so incredibly rich, I could only eat a small portion of it. While the meat was resting, seared some scallops in the same skillet, they we excellent. A great meal.