Quote:
Originally Posted by Grey Ghost
I splurged on this one. Never had a dry-aged steak and imagine I'll never make it to the well known NYC steak houses. I can tell a difference in prime vs the lower grade meats. I spent a year as a butcher when much younger. The marbling looks fantastic.
I also got his 'special blend' of burger patties. It's a blended mix of 3 types of beef. The texture and fat I noticed right away.
I was surprised overnight shipping was only $20
I have ordered stuff from Goldbelly and the shipping is usually a deal killer.
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Any ready to eat on the plate pics?