Quote:
Originally Posted by bill_daniels
I am just thankful that I looked at this thread while my mouth was still burning, so I don't get hungry right now. It all looks fantastic.
I'm interested in that heart of palm stuff, and will probably try it, because I love pasta, but have recently eschewed it
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I like mine a little more tender, so I do cook it longer than it calls for on the package.
I also use it in homemade pho or ramen.
It will never be exactly like noodles, but it’s not bad at all.
I cannot take the shirataki noodles…I can’t get past the texture. Rubbery. Weird mouth feel and bite for me. I just can’t do it.