Quote:
Originally Posted by theanswriz42
Awesome! Thanks man!
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No problem. I closed my restaurant 12 years ago, and I still use them for everyday slogging. Chopping frozen stuff, whatever, no worries.
I use large rare earth magnets on the fridge and stick em there, ready to go. Magnets help keep the edge too.
My Henckel pros sit in a block for special times. Dumb huh?
