Quote:
Originally Posted by 99 pewtercoupe
Ok, so here is a dumb question.
Japanese curry is not coconut milk based ?
I really like hot/spicy foods but it seems like all the Thai restaurants around here use a coconut based curry. Don’t know of any Japanese places that offer it
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No coconut milk. That’s just wrong. Plus I don’t think coconuts are a thing in Japan. The curry is a roux in a block like a chocolate bar. The last step is to break it up and incorporate into all that mess as it melts. I used 1 each “hot” and regular but it’s hardly spicy at all.