[NEED-A-VETTE]

Originally Posted by Little Red L98.

Carrot, celery, kamaboko, shiitake shrooms, scallions, cabbage, nori, sesame seed, bamboo shoots, bonito, shichimi. Automatic 1 pt deduction for no ajitsuke tamago or chasu.

Itadakimasu!

Agree with Nox. Needs more broth. Looks good, though.

Originally Posted by Nox

When I make ramen at home, I always throw some steamed gyoza into the ramen as well....

I taught NAV how to make curry.... yeah, not that Indian crap.

Gyoza in ramen is the best.

Originally Posted by Little Red L98.

Noice! Have to try that!

We eat the heck out of some homemade gyoza for our friendsgiving.

The best gyoza I’ve ever had was when we visited Nox’s uncle in Utsunomiya. Platters and platters of gyoza. Best ever.

Originally Posted by BOTY

Indian curry kicks azz.

Meh. Japanese curry is way, way better.

Originally Posted by Little Red L98.

Blech.

Have you tried the Japanese? Here’s everything you need to know and more. We usually do a pork tenderloin instead of chicken.

https://www.thevettebarn.com/forums/...ad.php?t=30748

Nox did indeed teach me that.

Originally Posted by Nox

I prefer Japanese curry myself...

Yes!!!

Kokumaro is the best.

Originally Posted by dvarapala

OK, now rate my Ramen: