Thread: Pork Ribs
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Old 01-19-2011, 7:51pm   #10
Kerrmudgeon
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Sauce:
-cup of apple sauce
-cup of ketchup
-cup of brown sugar
-juice of 3 lemons
-4 cloves smashed garlic, tbsp paprika, tbsp (half white/black pepper each)pepper, tsp cinnamon, tsp nutmeg.
- simmer to marry ingredients, and save 3/4 cup sauce for basting.
Cook:ribs at 325 covered on rack in roasting pan in oven with 1/2 in water in bottom for an hour, dump water and pour in sauce, cook for an hour more covered(no rack). Uncover, crank heat to 375 and baste with sauce for half an hour more. OR, You can just let them cook for another 45 minutes and cool if you want to reheat later under broiler. Fall off the bone delicious.
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