Quote:
Originally Posted by DropTheTop
That was my thought, except I don't make gravy with it, I just fry the eggs or hash browns up in it.
Edit: I'd like to hear more about this gravy, however.  |
I have fried eggs in the bacon grease, and fried up some bread, as well as pancake batter, but I haven't actually made gravy with it. Yet.
Can't imagine it would be that much different than making gravy from a roast turkey, chicken or beef, from a process/ingredient perspective.
Something to try this weekend maybe.