How good a cook am I?
I'm coming down with a cold, so I put a pot of chicken soup on the stove, then wandered off to check my email. Got distracted and forgot about it until an odd aroma called me back to the kitchen. I had boiled all the liquid off and the solids were the color of dark chocolate. I'm pretty sure it was about to burst into flames.
So, yes, I managed to burn soup.
I am that talented in the kitchen.
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