Quote:
Originally Posted by Icedancer
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I have the three knife set of those and a mixture of Henckels, Wosthof, and various inexpensive serrated knives. Serrated knives are disposable. Once dull, toss them. Any straight edge knife needs to be capable of being sharpened, that's why you buy quality knives.
BTW I got that three-knife Ken Onion set on sale for $250 or so a few years ago. I would not pay $500 for them no way no how!