12-28-2019, 8:33pm
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#72
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Barn Stall Owner #122
NCM Supporter '11,'13
Bantayan Kids '13,'14,'17
Points: 68,754, Level: 100 |
Join Date: Oct 2009
Location: Gaithersburg, MD.
Posts: 22,625
Thanks: 6,231
Thanked 8,433 Times in 4,264 Posts
Gameroom Barn Bucks: $1158963
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Quote:
Originally Posted by Thunder22
Yup, I'm not disagreeing with you on the preservation stuff. I was saying that if the product isn't good going into the bag, then the bag is just preserving a not - good product  That's all. And I was calling myself a wine-o by saying if I open a bottle, there's not going to be any left to recork hahahaah
And no, not a sommelier, I know more about Scottish brown liquor than fermented grapes by a long shot.  (And Guinness ) |
I’ve got a few wanna be sommeliers that come to my house for dinner. Everything is in carafes so they are always on point trying to figure me out. 😂
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